It was so much fun for us to host Christmas dinner for my husband's family this year. I LOVE any excuse to use my pretty dishes and to spend a day or two cooking a special dinner for the people I love.
We spent the day together enjoying the company, some delicious food, and a lovely and generous gift exchange. My gorgeous and adorable nephew Elias was a trooper on his first Christmas...enjoying the wrapping paper, bubble wrap, and cardboard boxes as any one-year-old should!
Cranberry Rosemary Spread
Dinner included turkey and a
delicious turkey gravy, our favorite cracker stuffing made by my mother-in-law, sinfully delicious sweet potato casserole from my brother-in-law and sister-in-law,
parmesan garlic knots,
whiskey glazed carrots, and roasted brussels sprouts with BACON. And an entire dish of
cranberry sauce all to myself....
And a delicious cake I chose just for my pecan-pie-loving husband:
Pecan Pie Cake with a Cinnamon Whipped Cream Custard Frosting. YUMMMM.....
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